Other Combinations

Astaxanthin Black 12 mg

by FREZZOR · Capsule

Supplement facts from the label of Astaxanthin Black 12 mg by FREZZOR: Proprietary Blend 225 mg….

Label of Astaxanthin Black 12 mg, FREZZOR
Label image: NIH DSLD · full label (PDF)
Serving size2 Capsule(s)
Servings per container30
TypeOther Combinations
Barcode631169121024
Label recordDSLD 320790 · entered 2025-01-23

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Proprietary Blend225 mg——
└ Flax Seed Oil0.00 NP——
└ Astaxanthin0.00 NP——
└ Hemp Seed Oil0.00 NP——
└ Kiwifruit Seed Oil0.00 NP——
└ UAF1000+ Superfoods0.00 NP——
└ Pine Bark Extract0.00 NP——
└ Grape Seed Extract0.00 NP——
└ Red Grape skin extract0.00 NP——
└ Kiwifruit extract0.00 NP——
└ Blackcurrant extract0.00 NP——
└ Boysenberry Extract0.00 NP——
└ Fulvic Acid0.00 NP——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years)

Claim types: All Other · Structure/Function

Suggested/Recommended/Usage/Directions: Suggested use 2 capsules daily or more as needed.

Storage: Store in a cool place or refrigerator. Keep out of direct sunlight and heat.

Precautions re: Children: Keep out of reach of small children.

Formula re: Contains: Antioxidants Carotenoids UAF1000+ superfoods 12mg astaxanthin

Formulation re: Other: Functional food Sustainable from the pure pristine environment of New Zealand

Formulation re: Other: All ingredients validated with Certificate of Analysis (CoA) from independent third-party laboratories.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).