Power-C
by Physician's Strength · Capsule
Supplement facts from the label of Power-C by Physician's Strength: Proprietary Blend 2,100 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Proprietary Blend | 2,100 mg | — | — |
| └ Camu Camu | 0.00 NP | — | — |
| └ Acerola Cherry | 0.00 NP | — | — |
| └ Rhus coriaria, Powder, Wild | 0.00 NP | — | — |
| └ Rose hip, Powder | 0.00 NP | — | — |
| └ Vitamin C | 150 mg | 250% | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegetarian · Adult (18 - 50 Years) · Kosher
Claim types: Nutrient · All Other · Structure/Function
Suggested/Recommended/Usage/Directions: Directions: Take three capsules daily with meals. Open capsules and mix with food or juice. May be added to smoothies.
Formula re: Contains: Power-C provides the unique powers of natural vitamin C plus flavonoids as found in nature. It is the only 100% food-source vitamin C plus flavonoids formula available.
Formulation re: Other: Synthetic vitamin C is genetically engineered and is inferior to natural, flavonoid-rich vitamin C. Research shows that flavonoids increase the body's ability to properly absorb vitamin C. Low-dose, whole food vitamin C is the natural, nonchemical way to consume vitamin C.
FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Formula re: Contains: Power-C 90 (500 mg) capsules Raw food vitamin C
All Other Content: Doctor's Formula
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).