Botanical

Matcha Spirulina Chlorella Powder with CBD

by Pharma Hemp Complex · Powder

Supplement facts from the label of Matcha Spirulina Chlorella Powder with CBD by Pharma Hemp Complex: Matcha 0.00 NP, Spirulina 0.00 NP, Chlorella 0.00 NP, Hemp Extract 0.00 NP.

Label of Matcha Spirulina Chlorella Powder with CBD, Pharma Hemp Complex
Label image: NIH DSLD · full label (PDF)
Serving size1 Scoop(s)
TypeBotanical
Barcode855426007795
Label recordDSLD 320684 · entered 2024-12-21

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Matcha0.00 NP——
Spirulina0.00 NP——
Chlorella0.00 NP——
Hemp Extract (Cannabinoid)0.00 NP——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegan · Vegetarian · Adult (18 - 50 Years) · Kosher · Gluten Free · Dairy Free

Claim types: All Other · Structure/Function

Brand IP Statement(s) re: (c), (TM), (SM): Premium Quality Pharma Hemp Complex

Formula re: Contains: 500mg CBD

Suggested/Recommended/Usage/Directions: Suggested use: Add 1 scoop to your favorite smoothie or drink for sharper focus, energy, healthy looking skin and unbeaten stress relief.

Formula re: Contains: Powerful Antioxidant Matcha, Spirulina and Chlorella super food with CBD extract to detoxify your body, calm the mind, boost the immune system, and burn fat.

Formulation re: Does NOT Contain: Non GMO THC Free Soy Free Gluten Free Dairy Free

Formulation re: Other: Boost Metabolism Improved energy Improved Focus Increased Motivation Helps reduce stress Raw

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).