Poultry Protein Soup Chicken Flavor
by OmneDiem · Powder
Supplement facts from the label of Poultry Protein Soup Chicken Flavor by OmneDiem: Calories 71 Calorie(s), Total Fat 500 mg, Cholesterol 8.0 mg, Total Carbohydrates 5.6 Gram(s)….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 71 Calorie(s) | — | — |
| Total Fat | 500 mg | 1% | — |
| Cholesterol | 8.0 mg | 3% | — |
| Total Carbohydrates | 5.6 Gram(s) | 2% | — |
| └ Total Sugars | 1.1 Gram(s) | — | — |
| └ Added Sugars | 320 mg | — | — |
| Protein | 10 Gram(s) | 20% | — |
| Calcium | 9.0 mg | 1% | 2,500 mg |
| Iron | 0.35 mg | 2% | 45 mg |
| Sodium | 546 mg | 24% | — |
| Potassium | 337 mg | 7% | — |
| Collagen | 3.0 Gram(s) | — | — |
| NorProKraft (Poultry Protein, Hydrolyzed, Powder) | 12 Gram(s) | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free · Dairy Free
Claim types: Nutrient · All Other · Structure/Function
Formulation re: Does NOT Contain: Non GMO
Formula re: Contains: 3 g collagen per serving High-quality, low-allergen paleo & keto-friendly protein. Made with 100% fresh free range, hormone free Norwegian poultry - never frozen!
Formulation re: Does NOT Contain: Made with 100% fresh free range, hormone free Norwegian poultry - never frozen!
Formulation re: Other: Slow simmered to yield maximum nutrient concentration. Produced in Norway through state-of-the-art low-carbon hypoallergenic facilities. Instantly dissolves in warm or hot water for a healthy beverage.
Formula re: Contains: Over three grams of collagen per serving.
Suggested/Recommended/Usage/Directions: Can be used in your favorite recipes as a bouillon alternative.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).