Hawaiian Astaxanthin 4 mg
by BioAstin · Softgel Capsule
Supplement facts from the label of Hawaiian Astaxanthin 4 mg by BioAstin: Calories 15 Calorie(s), Total Fat 1.5 Gram(s), Astaxanthin, Natural 12 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 15 Calorie(s) | — | — |
| └ Calories from Fat | 10 Calorie(s) | — | — |
| Total Fat | 1.5 Gram(s) | 2% | — |
| Astaxanthin, Natural (Haematococcus pluvialis) | 12 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free
Claim types: All Other · Structure/Function
Formulation re: Other: Human clinical studies have demonstrated Astaxanthin's support for: Immune health Eye health Skin health during UV/Sun exposure Joint health Cardiovascular health Recovery from exercise
All Other Content: Setting the standard for microalgae since 1984
Precautions re: Pregnant or Nursing or Prescription Medications: Consult your healthcare practitioner before use if you are pregnant or nursing.
Formulation re: Does NOT Contain: Free of soy, gluten, lactose, yeast, corn & wheat. Pesticide, herbicide, & BSE free. No artificial colors. Made with non-GMO project verified BioAstin Natural Astaxanthin.
Formula re: Contains: Made with non-GMO project verified BioAstin Natural Astaxanthin.
FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).