Botanical with Nutrients

Ultra Chewable Cranberry

by Nature's Plus · Tablet or Pill

Supplement facts from the label of Ultra Chewable Cranberry by Nature's Plus: Calories 10 Calorie(s), Total Carbohydrates 3.0 Gram(s), Vitamin C 120 mg, Cranberry Concentrate 400 mg….

Label of Ultra Chewable Cranberry, Nature's Plus
Label image: NIH DSLD · full label (PDF)
Serving size2 Chewable Tablet(s)
Servings per container45
Most servings a day on the label1
TypeBotanical with Nutrients
Barcode097467039568
Label recordDSLD 320523 · entered 2025-01-23

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories10 Calorie(s)——
Total Carbohydrates3.0 Gram(s)1%—
└ Total Sugars0.00 Gram(s)0%—
└ Xylitol2.0 Gram(s)——
Vitamin C (Ascorbic Acid)120 mg133%2,000 mg · 6% at label max
Cranberry Concentrate400 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegan · Vegetarian · Adult (18 - 50 Years) · Children (All) · No Allergies · Gluten Free · Dairy Free

Claim types: Nutrient · All Other · Structure/Function

Formula re: Type: For children & adults who are young at heart

Formulation re: Does NOT Contain: Free from artificial colors and artificial preservatives. Free from all of the major allergens identified in the U.S. Food Allergen Labeling and Consumer Protection Act.

Formulation re: Vegetarian/Vegan: Vegan

Formulation re: Does NOT Contain: GF Gluten-free

Storage: Keep tightly closed in a cool, dry place.

Precautions re: Children: Keep out of reach of children.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).