Double Bonded Protein Vanilla Bean
by Mt. Capra · Powder
Supplement facts from the label of Double Bonded Protein Vanilla Bean by Mt. Capra: Calories 110 Calorie(s), Total Fat 1.0 Gram(s), Cholesterol 5.0 mg, Sodium 190 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 110 Calorie(s) | — | — |
| Total Fat | 1.0 Gram(s) | 1% | — |
| └ Saturated Fat | 0.00 Gram(s) | 0% | — |
| └ Trans Fat | 0.00 Gram(s) | — | — |
| Cholesterol | 5.0 mg | 2% | — |
| Sodium | 190 mg | 8% | — |
| Total Carbohydrates | 7.0 Gram(s) | 3% | — |
| └ Dietary Fiber | 1.0 Gram(s) | 4% | — |
| └ Total Sugars | 3.0 Gram(s) | — | — |
| Added Sugars | 0.00 Gram(s) | 0% | — |
| Protein | 20 Gram(s) | 40% | — |
| Vitamin D | 0.00 mcg | 0% | 100 mcg |
| Calcium | 170 mg | 15% | 2,500 mg |
| Iron | 0.60 mg | 4% | 45 mg |
| Potassium | 120 mg | 2% | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free
Claim types: Nutrient · All Other · Structure/Function
Suggested/Recommended/Usage/Directions: Suggested use: Blend 2 level scoops into your favorite smoothie recipe or mix in shaker with 8 fl oz water. A perfect addition to boost protein content in pancakes, muffins, and other baked goods.
Precautions re: Allergies: Contains: Goat Milk
Formulation re: Other: This is a natural food product and may exhibit slight color, taste, and density variations from batch to batch.
All Other Content: Mt. Capra since 1928
Formula re: Contains: High Octane Goat Milk Protein
Formulation re: Other: Grass fed
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).