Vitamin

Vitamin E 671 mg (1,000 IU)

by Rite Aid · Softgel Capsule

Supplement facts from the label of Vitamin E 671 mg (1,000 IU) by Rite Aid: Vitamin E 671 mg.

Label of Vitamin E 671 mg (1,000 IU), Rite Aid
Label image: NIH DSLD · full label (PDF)
Serving size1 Softgel(s)
Servings per container100
Most servings a day on the label1
TypeVitamin
Barcode011822288217
Label recordDSLD 320504 · entered 2024-12-21

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Vitamin E (D-Alpha-Tocopheryl Acetate)671 mg4,473%1,000 mg · 67% at label max

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free · Dairy Free

Claim types: Nutrient · All Other · Structure/Function

Suggested/Recommended/Usage/Directions: Suggested use: As a dietary supplement for adults, take one (1) softgel daily, preferably with a meal.

Precautions re: Pregnant or Nursing or Prescription Medications: Warning: If you are pregnant, nursing, taking any medications, planning any medical or surgical procedure or have any medical condition, consult your doctor before use.

Precautions re: All Other: If any adverse reactions occur, immediately stop using this product and consult your doctor. Important: Tamper evident seal under cap. Do not use if seal is broken or missing.

Precautions re: Children: Keep out of reach of children.

Storage: Store in a cool, dry place.

Formulation re: Other: Satisfaction Guarantee If you're not satisfied, we'll happily refund your money.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).