Fat/Fatty Acid

Soya Lecithin 1,200 mg

by Rite Aid · Softgel Capsule

Supplement facts from the label of Soya Lecithin 1,200 mg by Rite Aid: Calories 10 Calorie(s), Total Fat 1.0 Gram(s), Soy Lecithin 1,200 mg.

Label of Soya Lecithin 1,200 mg, Rite Aid
Label image: NIH DSLD · full label (PDF)
Serving size1 Softgel(s)
Servings per container100
Most servings a day on the label2
TypeFat/Fatty Acid
Barcode011822288637
Label recordDSLD 320495 · entered 2024-12-21

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories10 Calorie(s)——
Total Fat1.0 Gram(s)1%—
Soy Lecithin1,200 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free · Dairy Free

Claim types: Nutrient · All Other

Suggested/Recommended/Usage/Directions: Suggested use: As a dietary supplement for adults, take one (1) softgel up to two times daily, preferably with meals.

Precautions re: Pregnant or Nursing or Prescription Medications: Warning: If you are pregnant, nursing, taking any medications or have any medical condition, consult your doctor before use.

Precautions re: All Other: If any adverse reactions occur, immediately stop using this product and consult your doctor. Important: Tamper evident seal under cap. Do not use if seal is broken or missing.

Precautions re: Children: Keep out of reach of children.

Storage: Store in a cool, dry place.

Formulation re: Does NOT Contain: Gluten free No artificial colors No artificial flavors Dairy free Wheat free Lactose free Free from Gluten free No artificial colors

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).