Botanical

Xiao Chai Hu Pian Bupleuri Relaxe 200 mg

by Guang Ci Tang · Tablet or Pill

Supplement facts from the label of Xiao Chai Hu Pian Bupleuri Relaxe 200 mg by Guang Ci Tang: Proprietary Blend Extract 860 mg….

Label of Xiao Chai Hu Pian Bupleuri Relaxe 200 mg, Guang Ci Tang
Label image: NIH DSLD · full label (PDF)
Serving size5 Tablet(s)
Servings per container40
Most servings a day on the label3
TypeBotanical
Barcode817967011143
Label recordDSLD 320423 · entered 2024-11-22

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Proprietary Blend Extract860 mg——
└ Bupleurum root extract0.00 NP——
└ Chinese Skullcap root extract0.00 NP——
└ Pinellia Licorice Rhizome Extract, Cured0.00 NP——
└ Codonopsis root extract0.00 NP——
└ Jujube Fruit Extract0.00 NP——
└ Chinese Licorice Rhizome, Root Extract (Chinese Licorice Rhizome Extract, Chinese Licorice Root Extract)0.00 NP——
└ Ginger Rhizome Extract, Fresh0.00 NP——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years)

Claim types: All Other

Formula re: Contains: 5:1 Extract

Formulation re: Other: Blended before extraction.

Formulation re: Does NOT Contain: No pharmaceuticals. Heavy metals tested.

Formula re: Contains: Minimal fillers. Each tablet contains 1g dry herb equivalent.

Suggested/Recommended/Usage/Directions: Suggested use: 5 tablets each time, 2 to 3 times a day, or consult a health care practitioner.

Precautions re: Children: Keep out of reach of children.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).