Fat/Fatty Acid

Omega-3 Fish Oil 2500 mg

by BIOHM · Softgel Capsule

Supplement facts from the label of Omega-3 Fish Oil 2500 mg by BIOHM: Calories 30 Calorie(s), Total Fat 2.5 Gram(s), Omega-3 Fish Oil 2,500 mg….

Label of Omega-3 Fish Oil 2500 mg, BIOHM
Label image: NIH DSLD · full label (PDF)
Serving size2 Softgel(s)
Servings per container30
Most servings a day on the label1
TypeFat/Fatty Acid
Barcode852131008444
Label recordDSLD 319948 · entered 2024-11-22

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories30 Calorie(s)——
└ Calories from Fat24 Calorie(s)——
Total Fat2.5 Gram(s)8%—
Omega-3 Fish Oil2,500 mg——
└ Eicosapentaenoic Acid860 mg——
└ Docosahexaenoic Acid630 mg——
└ Other Omega Fatty Acids200 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free

Claim types: Nutrient · All Other · Structure/Function

Formula re: Contains: BIOHM's Omega-3 fish oil contains 860mg EPA and 630mg DHA fatty acids, known for their ability to support heart health. Omega-3s also promote gut health by helping to regulate both the diversity and abundance of beneficial bacteria in the gut. This product is made from fresh, wild-caught, sustainably sourced, cold water fish.

Formulation re: Other: Brain + gut + joint + eye + heart = Whole body health BIOHM is committed to purity.

Formulation re: Does NOT Contain: Non-GMO Gluten-free

Suggested/Recommended/Usage/Directions: Directions for use Take two (2) softgels daily with food. Can use alone or combined with any other BIOHM products.

Precautions re: Pregnant or Nursing or Prescription Medications: Warnings Consult your healthcare provider if pregnant or nursing, taking medication, or have a medical condition.

Precautions re: Children: Keep out of reach of children.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).