Omega-3 Fish Oil 2500 mg
by BIOHM · Softgel Capsule
Supplement facts from the label of Omega-3 Fish Oil 2500 mg by BIOHM: Calories 30 Calorie(s), Total Fat 2.5 Gram(s), Omega-3 Fish Oil 2,500 mg….

Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 30 Calorie(s) | — | — |
| └ Calories from Fat | 24 Calorie(s) | — | — |
| Total Fat | 2.5 Gram(s) | 8% | — |
| Omega-3 Fish Oil | 2,500 mg | — | — |
| └ Eicosapentaenoic Acid | 860 mg | — | — |
| └ Docosahexaenoic Acid | 630 mg | — | — |
| └ Other Omega Fatty Acids | 200 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free
Claim types: Nutrient · All Other · Structure/Function
Formula re: Contains: BIOHM's Omega-3 fish oil contains 860mg EPA and 630mg DHA fatty acids, known for their ability to support heart health. Omega-3s also promote gut health by helping to regulate both the diversity and abundance of beneficial bacteria in the gut. This product is made from fresh, wild-caught, sustainably sourced, cold water fish.
Formulation re: Other: Brain + gut + joint + eye + heart = Whole body health BIOHM is committed to purity.
Formulation re: Does NOT Contain: Non-GMO Gluten-free
Suggested/Recommended/Usage/Directions: Directions for use Take two (2) softgels daily with food. Can use alone or combined with any other BIOHM products.
Precautions re: Pregnant or Nursing or Prescription Medications: Warnings Consult your healthcare provider if pregnant or nursing, taking medication, or have a medical condition.
Precautions re: Children: Keep out of reach of children.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).