D3Plus
by Bio-Tech Pharmacal · Capsule
Supplement facts from the label of D3Plus by Bio-Tech Pharmacal: Vitamin D3 125 mcg, Vitamin K2 80 mcg, Magnesium 120 mg, Zinc 12 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Vitamin D3 (Cholecalciferol) | 125 mcg | 625% | 100 mcg · 125% at label max ⚠ |
| Vitamin K2 (Menaquinone-7) | 80 mcg | 67% | — |
| Magnesium (Magnesium Citrate) | 120 mg | 29% | 350 mg · 34% at label max |
| Zinc (Zinc L-Methionine) | 12 mg | 109% | 40 mg · 30% at label max |
| Boron (Boron Citrate) | 3.0 mg | — | 20 mg · 15% at label max |
⚠ Above the upper limit: at the most servings a day printed on the label, at least one ingredient goes above the adult UL. Some ULs apply only to supplemental forms (shown on each ingredient page).
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Halal · Gluten Free · Dairy Free · Sugar Free
Claim types: All Other
Precautions re: Children: Keep out of reach of children.
Precautions re: All Other: Safety sealed for your protection.
Storage: Store tightly closed in a cool, dry place.
Suggested/Recommended/Usage/Directions: Suggested use: Two capsules per day or as directed.
Precautions re: Pregnant or Nursing or Prescription Medications: Individuals taking blood-thinning medications should consult a healthcare professional.
Formulation re: Does NOT Contain: Contains No: Dairy, egg, soy, fish, shellfish, nuts, wheat, gluten, sugar, yeast or artificial colors. Gluten Free Non GMO
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).