Other Combinations

Facial Sweet

by Human Garage · Powder

Supplement facts from the label of Facial Sweet by Human Garage: Calories 0.00 Calorie(s), Protein 0.00 Gram(s), Fat 0.00 Gram(s), Carbohydrates/sugar 0.00 Gram(s)….

Label of Facial Sweet, Human Garage
Label image: NIH DSLD · full label (PDF)
Serving size0.25 Teaspoon(s)
Servings per container170
TypeOther Combinations
Barcode5065016263042
Label recordDSLD 319708 · entered 2024-10-24

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories0.00 Calorie(s)——
Protein0.00 Gram(s)0%—
Fat0.00 Gram(s)0%—
Carbohydrates/sugar0.00 Gram(s)0%—
Chromium10 mcg0%—
Glycine1,600 mg0%—

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years)

Claim types: Nutrient · All Other · Structure/Function

Formula re: Contains: Recommended use: Source of non-essential amino acids involved in muscle protein synthesis.

Formulation re: Other: Helps to maintain normal blood glucose levels. Provides support for healthy glucose metabolism.

Suggested/Recommended/Usage/Directions: Use as a zero carb, zero calorie sweetener as you would sugar.

Formulation re: Does NOT Contain: Use as a zero carb, zero calorie sweetener as you would sugar.

Precautions re: Pregnant or Nursing or Prescription Medications: Caution: Consult health care professional prior to use if pregnant or breastfeeding.

Precautions re: All Other: Do not use if under cap seal is broken or missing.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).