Joint Support
by Dr. Tobias · Capsule
Supplement facts from the label of Joint Support by Dr. Tobias: Chondroitin Sulfate Complex 1,200 mg, Glucosamine Sulfate 1,500 mg, Methylsulfonylmethane 2,000 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Chondroitin Sulfate Complex | 1,200 mg | — | — |
| └ Bovine Gelatin | 0.00 NP | — | — |
| └ Microcrystalline Hydroxyapatite | 0.00 NP | — | — |
| └ Chondroitin Sulfate Sodium Salt | 0.00 NP | — | — |
| Glucosamine Sulfate | 1,500 mg | — | — |
| Methylsulfonylmethane | 2,000 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years)
Claim types: All Other · Structure/Function
Suggested/Recommended/Usage/Directions: Suggested use: Take 5 capsules daily, preferably with meals, or as directed by a healthcare professional.
Precautions re: All Other: Caution: Do not exceed recommended dose.
Precautions re: Allergies: This product is not intended for persons with allergies to shellfish.
Precautions re: Pregnant or Nursing or Prescription Medications: Pregnant or nursing mothers, children under 18 and individuals with a known medical condition should consult a physician before using this or any dietary supplement.
Precautions re: Children: Pregnant or nursing mothers, children under 18 and individuals with a known medical condition should consult a physician before using this or any dietary supplement.
Formulation re: Other: This product is manufactured and packaged in a facility which may also process milk, soy, wheat, egg, peanuts, tree nuts, fish and crustacean shellfish.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).