Non-Nutrient/Non-Botanical

Manuka Honey UMF 15+ MGO 514+

by Comvita · Liquid

Supplement facts from the label of Manuka Honey UMF 15+ MGO 514+ by Comvita: Calories 60 Calorie(s), Total Fat 0.00 Gram(s), Sodium 0.00 mg, Total Carbohydrates 15 Gram(s)….

Label of Manuka Honey UMF 15+ MGO 514+, Comvita
Label image: NIH DSLD · full label (PDF)
Serving size21 Gram(s)
Servings per container24
TypeNon-Nutrient/Non-Botanical
Barcode658196000634
Label recordDSLD 319408 · entered 2024-11-22

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories60 Calorie(s)——
Total Fat0.00 Gram(s)0%—
Sodium0.00 mg0%—
Total Carbohydrates15 Gram(s)5%—
└ Total Sugars15 Gram(s)30%—
Protein0.00 Gram(s)——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Children 4 or More Years of Age · Adult (18 - 50 Years) · Kosher · Halal · Gluten Free · Children more than 1 but less than 4

Claim types: All Other

Formulation re: Other: The UMF rating system independently certifies natural components found in Manuka Honey to assure potency, purity, authenticity, & freshness. Please see umf.org.nz UMFHA Licence 1019

Formula re: Contains: UMF 15+ is scientifically proven to contain a minimum 514 mg/kg of Methylglyoxal (MGO), a naturally occurring compound in Manuka Honey.

Storage: Store in a cool dry place.

Formulation re: Other: As this is a natural product, its color may vary.

Precautions re: Children: Not suitable for children under 1 year of age.

Precautions re: All Other: Do not use if induction seal is broken.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).