Botanical

Piperine Extract Powder (95% Piperine)

by Z Natural Foods · Powder

Supplement facts from the label of Piperine Extract Powder (95% Piperine) by Z Natural Foods: Black Pepper Seed Extract 10 mg.

Label of Piperine Extract Powder (95% Piperine), Z Natural Foods
Label image: NIH DSLD · full label (PDF)
Serving size10 mg
Servings per container2835
TypeBotanical
Barcode616983444276
Label recordDSLD 319401 · entered 2024-11-22

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Black Pepper Seed Extract10 mg——
└ Piperine9.5 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegan · Vegetarian · Adult (18 - 50 Years) · Gluten Free · Dairy Free

Claim types: All Other · Structure/Function

Formula re: Contains: Piperine is the active compound found in small amounts in black pepper. With a long history of uses, piperine is best known to support the absorption of other nutrients. In fact, piperine is often referred to as "the ingredient that makes the foods you eat work better."

Suggested/Recommended/Usage/Directions: Suggested Use: Add 10 mg to any herb, spice, smoothie, or other healthy nutrients to improve bioavailability.

Precautions re: Pregnant or Nursing or Prescription Medications: Caution: Do not take with medication.

Formulation re: Does NOT Contain: Non GMO Gluten free Chemical free

Formulation re: Vegetarian/Vegan: Vegan

Precautions re: All Other: California Prop 65 Warning: Cancer and reproductive harm - www.P65Warnings.ca.gov/food

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).