Amino acid/Protein

Instantized BCAA Unflavored

by Lake Avenue Nutrition · Powder

Supplement facts from the label of Instantized BCAA Unflavored by Lake Avenue Nutrition: L-Leucine 2.5 Gram(s), L-Isoleucine 1.3 Gram(s), L-Valine 1.3 Gram(s).

Label of Instantized BCAA Unflavored, Lake Avenue Nutrition
Label image: NIH DSLD · full label (PDF)
Serving size5 Gram(s)
Servings per container181
Most servings a day on the label1
TypeAmino acid/Protein
Barcode898220019687
Label recordDSLD 319371 · entered 2024-10-24

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
L-Leucine2.5 Gram(s)——
L-Isoleucine1.3 Gram(s)——
L-Valine1.3 Gram(s)——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegetarian · Adult (18 - 50 Years) · No Allergies · Gluten Free · Dairy Free

Claim types: All Other · Structure/Function

Suggested/Recommended/Usage/Directions: Suggested use: Mix 1 scoop daily in water, the beverage of your choice, or as recommended by qualified healthcare practitioner.

Formula re: Contains: Formulated without: Gluten, GMOs or Soy.

Formulation re: Vegetarian/Vegan: Suitable for Vegetarians

Precautions re: Children: Warnings: Keep out of reach of children.

Precautions re: All Other: Consult with a licensed physician, pharmacist, naturopath or other qualified healthcare professional prior to taking dietary supplements. Sealed for your protection. Do not use if seal is missing or broken.

Formulation re: Other: Natural color variation may occur in this product.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).