Aloe Vera Juice Whole Leaf Filtered
by Lily of the Desert · Liquid
Supplement facts from the label of Aloe Vera Juice Whole Leaf Filtered by Lily of the Desert: Calories 4.0 Calorie(s), Sodium 15 mg, Total Carbohydrates 1.0 Gram(s), Calcium 35 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 4.0 Calorie(s) | — | — |
| Sodium | 15 mg | 1% | — |
| Total Carbohydrates | 1.0 Gram(s) | 1% | — |
| Calcium | 35 mg | 4% | 2,500 mg · 6% at label max |
| Magnesium | 4.0 mg | 1% | 350 mg · 5% at label max |
| Aloe Vera Juice | 58 mL | — | — |
| Aloesorb (Polysaccharides) | 60 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Children 4 or More Years of Age · Vegan · Vegetarian · Adult (18 - 50 Years) · Kosher · Organic · No Allergies · Gluten Free · Dairy Free
Claim types: Nutrient · All Other · Structure/Function
Formulation re: Does NOT Contain: Gluten free Non-GMO Preservative free
Formulation re: Organic: Certified Organic USDA Organic
Seals/Symbols: USDA Organic Aloe Content & Purity in This Product Certified by International Aloe Science Council (IASC)
Brand IP Statement(s) re: (c), (TM), (SM): Lily of the Desert Since 1971
Suggested/Recommended/Usage/Directions: Suggested use: Drink 1-2 oz. per serving, up to 8 oz. daily. Can be taken by itself or mixed with a cool drink. Best if used 30 min. prior to meals.
Storage: Refrigerate opened product and consume within 30-45 days after opening.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).