Amino acid/Protein

Lipo 5-HTP

by Renue By Science · Capsule

Supplement facts from the label of Lipo 5-HTP by Renue By Science: L-5-Hydroxytryptophan 75 mg.

Label of Lipo 5-HTP, Renue By Science
Label image: NIH DSLD · full label (PDF)
Serving size1 Vegetarian Capsule(s)
Servings per container90
Most servings a day on the label1
TypeAmino acid/Protein
Barcode528745632596
Label recordDSLD 318989 · entered 2024-09-25

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
L-5-Hydroxytryptophan75 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegan · Vegetarian · Adult (18 - 50 Years) · Dairy Free

Claim types: Nutrient · All Other · Structure/Function

Suggested/Recommended/Usage/Directions: Suggested use For best results, take one (1) tablet two hours before bedtime.

Precautions re: Pregnant or Nursing or Prescription Medications: Pregnant or nursing mothers, children under the age of 18, and individuals with a known medical condition should consult a physician before using.

Precautions re: Children: Pregnant or nursing mothers, children under the age of 18, and individuals with a known medical condition should consult a physician before using.

Precautions re: All Other: May be taken with or without food. Do not use if safety seal is broken or missing.

Storage: Store in a cool, dry place.

FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).