Botanical

Vitamin B12 Herbal Lozenges Raspberry Flavor

by NaturesPlus · Lozenge

Supplement facts from the label of Vitamin B12 Herbal Lozenges Raspberry Flavor by NaturesPlus: Total Carbohydrates 1.0 Gram(s), Total Sugars 1.0 Gram(s), Vitamin B12 1,000 mcg, Dandelion 25 mg….

Label of Vitamin B12 Herbal Lozenges Raspberry Flavor, NaturesPlus
Label image: NIH DSLD · full label (PDF)
Serving size1 Lozenge(s)
Servings per container30
Most servings a day on the label1
TypeBotanical
Barcode097467017375
Label recordDSLD 318938 · entered 2024-09-25

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Total Carbohydrates1.0 Gram(s)1%—
Total Sugars1.0 Gram(s)——
└ Added Sugars1.0 Gram(s)2%—
Vitamin B12 (Methylcobalamin)1,000 mcg41,667%—
Dandelion25 mg——
Sarsaparilla25 mg——
Raspberry25 mg——
Beet25 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegan · Vegetarian · Adult (18 - 50 Years) · No Allergies · Gluten Free · Dairy Free

Claim types: All Other · Structure/Function

Formulation re: Does NOT Contain: Free from synthetic: colors, preservatives. Free from milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soy and sesame.

Formulation re: Vegetarian/Vegan: Vegan

Formulation re: Does NOT Contain: Gluten Free

Storage: Keep tightly closed in a cool, dry place.

Precautions re: Children: Keep out of reach of children.

FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).