Biotin 5000 mcg Gummies Raspberry
by NaturesPlus · Gummy or Jelly
Supplement facts from the label of Biotin 5000 mcg Gummies Raspberry by NaturesPlus: Calories 10 Calorie(s), Total Carbohydrates 2.0 Gram(s), Biotin 5,000 mcg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 10 Calorie(s) | — | — |
| Total Carbohydrates | 2.0 Gram(s) | 1% | — |
| └ Total Sugars | 2.0 Gram(s) | — | — |
| └ Added Sugars | 2.0 Gram(s) | 4% | — |
| Biotin | 5,000 mcg | 16,667% | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegetarian · Adult (18 - 50 Years) · Gluten Free · Dairy Free
Claim types: Nutrient · All Other · Structure/Function
Formula re: Contains: NaturesPlus Biotin 5000 mcg provides powerful benefits of this key beauty nutrient. Biotin supports hair, skin and nails and promotes energy production, fat-burning metabolism, healthy blood sugar control and a healthy immune system. NaturesPlus Biotin 5000 mcg provides these important benefits in a fun and tasty gummy.
Formulation re: Vegetarian/Vegan: Vegetarian
Formulation re: Does NOT Contain: Gluten Free Non-GMO Free from synthetic: colors, flavor. Free from milk, egg, crustacean shellfish, tree nuts, peanut, wheat, soy and sesame.
Precautions re: Allergies: Manufactured in a facility that also processes fish gelatin.
Storage: Keep tightly closed in a cool, dry place.
Precautions re: Children: Keep out of reach of children.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).