Hawthorn Berry 4:1 Extract
by PureMax Labs YummyVite · Capsule
Supplement facts from the label of Hawthorn Berry 4:1 Extract by PureMax Labs YummyVite: Hawthorn Berry Extract 665 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Hawthorn Berry Extract | 665 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Women (not pregnant or lactating)
Claim types: All Other · Structure/Function
Suggested/Recommended/Usage/Directions: Suggested use: 1 capsule daily preferably with a meal or as directed by a healthcare professional.
Precautions re: All Other: Caution: Do not exceed recommended dose.
Precautions re: Pregnant or Nursing or Prescription Medications: This product is not intended for pregnant or nursing mothers, children under 18 or individuals with a known medical condition including cardiovascular disorders or hypertension (low blood pressure). If you are currently taking any prescription medication including those for high blood pressure and have questions about the advisability of taking this product, consult a physician prior to use.
Precautions re: Children: This product is not intended for pregnant or nursing mothers, children under 18 or individuals with a known medical condition including cardiovascular disorders or hypertension (low blood pressure).
Precautions re: Allergies: This product is manufactured and packaged in a facility which may also process milk, soy, wheat, egg, peanuts, tree nuts, fish and crustacean shellfish.
Seals/Symbols: Formulated in USA
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).