Ginkgo biloba Standardized Extract
by PureMax Labs YummyVite · Capsule
Supplement facts from the label of Ginkgo biloba Standardized Extract by PureMax Labs YummyVite: Ginkgo biloba Leaf Extract 120 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Ginkgo biloba Leaf Extract | 120 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years)
Claim types: All Other · Structure/Function
Suggested/Recommended/Usage/Directions: Suggested use: 1 capsule daily preferably with a meal or as directed by a healthcare professional.
Precautions re: All Other: Caution: Do not exceed recommended dose.
Precautions re: Pregnant or Nursing or Prescription Medications: Pregnant or nursing mothers, individuals with bleeding disorders, seizure disorder, taking anti-coagulant or MAO inhibiting drugs, children under 18 years of age and individuals with any known medical condition should consult a physician before taking this or any dietary supplement.
Precautions re: Children: Pregnant or nursing mothers, individuals with bleeding disorders, seizure disorder, taking anti-coagulant or MAO inhibiting drugs, children under 18 years of age and individuals with any known medical condition should consult a physician before taking this or any dietary supplement.
Precautions re: Allergies: This product is manufactured in a facility which may also process milk, soy, wheat, egg, peanuts, tree nuts, fish and crustacean shellfish.
Seals/Symbols: Formulated in USA
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).