Other Combinations

Vitamin D3 & K2

by The Vitamin Shoppe · Capsule

Supplement facts from the label of Vitamin D3 & K2 by The Vitamin Shoppe: Vitamin D3 2,500 IU, Vitamin K2 90 mcg, Calcium 64 mg.

Serving size1 Veggie Capsule(s)
Most servings a day on the label2
TypeOther Combinations
Barcode766536031009
Label recordDSLD 31885 · entered 2014-03-25

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Vitamin D3 (Cholecalciferol)2,500 IU625%100 mcg · 125% at label max ⚠
Vitamin K2 (Menaquinone-7)90 mcg110%—
Calcium (Dicalcium Phosphate)64 mg6%2,500 mg · 5% at label max

⚠ Above the upper limit: at the most servings a day printed on the label, at least one ingredient goes above the adult UL. Some ULs apply only to supplemental forms (shown on each ingredient page).

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free · Dairy Free

Claim types: All Other · Structure/Function

All Other Content: vitamin

All Other Content: bone heart

Formulation re: Does NOT Contain: gluten free dairy free soy free nut free

All Other Content: {veggie capsule} actual size

Formulation re: Does NOT Contain: Does not contain: Yeast, Corn,Wheat, Gluten, Sugar, Salt, Soy, Starch, Dairy, Citrus, Fish, Animal Derivatives, Preservatives, Artificial Colors or Flavors Added.

FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).