Hydrolyzed Marine Collagen Peptides Unflavored
by California Gold Nutrition · Powder
Supplement facts from the label of Hydrolyzed Marine Collagen Peptides Unflavored by California Gold Nutrition: Calories 20 Calorie(s), Protein 4.0 Gram(s), Sodium 10 mg, Marine Collagen Peptides, Hydrolyzed 5.0 Gram(s).

Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 20 Calorie(s) | — | — |
| Protein | 4.0 Gram(s) | 1% | — |
| Sodium | 10 mg | 1% | — |
| Marine Collagen Peptides, Hydrolyzed (Barramundi, Snapper) | 5.0 Gram(s) | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free · Dairy Free
Claim types: Nutrient · All Other · Structure/Function
Suggested/Recommended/Usage/Directions: Suggested use: Mix 1 scoop daily in 6-8 ounces of room temperature water or juice and mix well (for best results, mix in a blender bottle). Drink on an empty stomach at least 1 hour before or 2 hours after meals. Best when taken as directed by a qualified healthcare professional. Note: 5 grams per scoop is an average. Individual scooping technique may yield slightly less than or slightly more tha
Formula re: Contains: Collagen is the primary structural protein found in joints, bones, skin, nails, and other connective tissues. It is responsible for maintaining the strength and elasticity/flexibility of these tissues found throughout the body. Our wild-caught marine collagen is made from the skin of deep sea, cold water species and is enzymatically hydrolyzed (broken down) into amino acid peptides in order to as
Precautions re: Children: Warnings: Keep out of reach of children.
Precautions re: All Other: Consult with a licensed physician, pharmacist, naturopath or other qualified healthcare professional prior to taking dietary supplements.
Precautions re: All Other: Sealed for your protection. Do not use if seal is missing or broken.
Storage: Store in a cool, dry place. Protect from heat, light and moisture.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).