Veggie Protein Very Vanilla
by Twinlab CleanSeries · Powder
Supplement facts from the label of Veggie Protein Very Vanilla by Twinlab CleanSeries: Calories 110 {Calories}, Total Fat 1.5 Gram(s), Cholesterol 0.00 mg, Total Carbohydrates 9.0 Gram(s)….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 110 {Calories} | — | — |
| └ Calories from Fat | 10 {Calories} | — | — |
| Total Fat | 1.5 Gram(s) | 2% | — |
| └ Saturated Fat | 0.00 Gram(s) | 0% | — |
| └ Trans Fat | 0.00 Gram(s) | — | — |
| Cholesterol | 0.00 mg | 0% | — |
| Total Carbohydrates | 9.0 Gram(s) | 3% | — |
| └ Dietary Fiber | 2.0 Gram(s) | 8% | — |
| └ Sugar | 5.0 Gram(s) | — | — |
| Protein | 21 Gram(s) | 42% | — |
| Sodium | 110 mg | 5% | — |
| Branched-Chain Amino Acids | 500 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegetarian · Adult (18 - 50 Years) · Gluten Free
Claim types: Nutrient · All Other · Structure/Function
Formulation re: Does NOT Contain: > No cholesterol > No preservatives added > No lactose, yeast, wheat, salt, starch, dairy, citrus, fish or egg added
All Other Content: > Promotes muscle repair and recovery* > Enzyme-assisted formula to help aid digestion
Formulation re: Vegetarian/Vegan: 100% VEGETARIAN < VEGGIE PROTEIN
All Other Content: TYPICAL AMINO ACID PROFILE PER SERVING L- Alanine 1001 mg L- Arginine 2174 mg L- Aspartic Acid 1936 mg L-Cystine 200 mg L-Glutamic Acid 3548 mg Glycine 734 mg L-Histidine 601 mg L-Isoleucine [BCAA] 973 mg L-Leucine [BCAA] 1955 mg L-Lycine 1326 mg L-Methionine 229 mg L-Phenylalanine 963 mg L-Proline 1144 mg L-Serine 992 mg L-Threonine 868 mg L-Tryptophan 210 mg L-Tyrosine 849 mg L-Valine [BCAA] 129
Seals/Symbols: INFORMED-CHOICE.ORG Trusted by sport
Formulation re: Does NOT Contain: Certified Gluten-Free by NSF(R)
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).