Collagen Peptides Unflavored
by BUBS Naturals · Powder
Supplement facts from the label of Collagen Peptides Unflavored by BUBS Naturals: Calories 70 Calorie(s), Protein 18 Gram(s), Sodium 80 mg, Collagen Peptides 20 Gram(s).
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Calories | 70 Calorie(s) | — | — |
| Protein | 18 Gram(s) | 0% | — |
| Sodium | 80 mg | 4% | — |
| Collagen Peptides (Bovine) | 20 Gram(s) | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free · Dairy Free
Claim types: Nutrient · All Other · Structure/Function
All Other Content: Bubs is committed to quality, simplicity and self improvement
Formulation re: Other: Our collagen peptides are truly unflavored, exceedingly soluble and bioavailable. Supplementing with BUBS is the perfect complement to your active lifestyle because it is easy to blend into hot or cool beverages or stir into your favorite recipe. Our hydrolyzed peptides are sourced from farms committed to grass-fed and pasture-raised practices. Supports joint health Supports stronger hair and na
Suggested/Recommended/Usage/Directions: For peak results, a scoop (20g) per day.
Formula re: Type: Keto friendly Paleo friendly
Formulation re: Does NOT Contain: Non-GMO Non Dairy Gluten free
FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).