Amino acid/Protein

Smart Mass Amazing Gourmet Vanilla

by PEScience · Powder

Supplement facts from the label of Smart Mass Amazing Gourmet Vanilla by PEScience: Calories 420 Calorie(s), Total Fat 3.0 Gram(s), Cholesterol 50 mg, Sodium 380 mg….

Label of Smart Mass Amazing Gourmet Vanilla, PEScience
Label image: NIH DSLD · full label (PDF)
Serving size116 Gram(s)
Servings per container28
TypeAmino acid/Protein
Barcode040232661129
Label recordDSLD 318607 · entered 2024-10-24

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories420 Calorie(s)——
└ Calories from Fat20 Calorie(s)——
Total Fat3.0 Gram(s)6%—
└ Saturated Fat1.0 Gram(s)6%—
└ Trans Fat0.00 Gram(s)——
Cholesterol50 mg15%—
Sodium380 mg15%—
Total Carbohydrates60 Gram(s)20%—
└ Dietary Fiber1.0 Gram(s)4%—
└ Sugar5.0 Gram(s)——
Protein40 Gram(s)80%—
Vitamin A0.00 NP2%—
Calcium0.00 NP45%—
Vitamin C0.00 NP0%—
Iron0.00 NP6%—

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free

Claim types: Nutrient · All Other · Structure/Function

Formula re: Contains: 40g Protein

Formulation re: Does NOT Contain: 0 Maltodextrin

Formulation re: Other: Clean gainer Designed for clean mass gains Smart carbohydrate sources

All Other Content: Taste the quality Select the best

Formula re: Contains: Whey + Casein protein blend Smart Mass Amazing Gourmet Vanilla Naturally and artificially flavored

Formula re: Contains: Protein powder drink mix

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).