Mineral

Mag-GP

by PEScience · Powder

Supplement facts from the label of Mag-GP by PEScience: Givomag 210 mg.

Label of Mag-GP, PEScience
Label image: NIH DSLD · full label (PDF)
Serving size1.7–3.4 Gram(s)
Servings per container60
Most servings a day on the label1
TypeMineral
Barcode040232289187
Label recordDSLD 318595 · entered 2024-11-22

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Givomag (Magnesium)210 mg50%—

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years)

Claim types: Nutrient · All Other · Structure/Function

Suggested/Recommended/Usage/Directions: Directions: Take 1-2 scoops daily, mixed into water or another beverage.

Precautions re: All Other: Warnings: This product is only intended to be consumed by healthy individuals. Discontinue use 2 weeks prior to surgery. Discontinue use and consult your health care professional if you experience any adverse reactions to this product. Do not exceed recommended serving. Do not use if safety seal is broken or missing.

Precautions re: Pregnant or Nursing or Prescription Medications: Consult with a physician before using this product if you have a medical condition, taking prescription medications, pregnant or nursing.

Precautions re: Children: Keep out of reach of children.

FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

Formula re: Contains: 210mg magnesium chelate

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).