Botanical

Smell Fresh

by Herbally Grounded · Capsule

Supplement facts from the label of Smell Fresh by Herbally Grounded: Proprietary Blend 2,400 mg.

Label of Smell Fresh, Herbally Grounded
Label image: NIH DSLD · full label (PDF)
Serving size4
Servings per container30
Most servings a day on the label12
TypeBotanical
Barcode718122290321
Label recordDSLD 318571 · entered 2024-09-25

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Proprietary Blend2,400 mg——
└ Alfalfa0.00 NP——
└ Barley Grass0.00 NP——
└ Peppermint0.00 NP——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegetarian · Adult (18 - 50 Years) · Kosher

Claim types: All Other · Structure/Function

Suggested/Recommended/Usage/Directions: Recommended use: Take 4 capsules daily. If odor persist, you may take up to 12 capsules a day. Reduce to 4 capsules a day once desired results are achieved.

All Other Content: Keep your insides as clean as you are on the outside. Unwanted toxins, and unbalanced pH levels can make your body produce odors no matter how clean you are.

Formula re: Contains: Smell Fresh contains herbs that are high in chlorophyll, a natural blood purifier and acid neutralizer, letting your own natural, fresh scent come through.

FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Seals/Symbols: GMP Certified High Quality Products

Formula re: Kosher: K Parve (Kosher) K-1604

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).