Botanical

Happy Caps

by Herbally Grounded · Capsule

Supplement facts from the label of Happy Caps by Herbally Grounded: Proprietary Blend 2,000 mg….

Label of Happy Caps, Herbally Grounded
Label image: NIH DSLD · full label (PDF)
Serving size4 Capsule(s)
Servings per container30
Most servings a day on the label3
TypeBotanical
Barcode718122289127
Label recordDSLD 318518 · entered 2024-10-24

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Proprietary Blend2,000 mg——
└ St. John's Wort0.00 NP——
└ Chamomile0.00 NP——
└ Lettuce, Wild0.00 NP——
└ Feverfew0.00 NP——
└ Fennel0.00 NP——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegetarian · Adult (18 - 50 Years) · Kosher

Claim types: All Other · Structure/Function

Suggested/Recommended/Usage/Directions: Recommended Use: Take 4 capsules 1-3 times a day as needed.

Formula re: Contains: An optimistic outlook can make life seem like a walk in the park. St. John's Wort is widely recognized for safely and naturally supporting a positive emotional state, having emotional stability is key for an optimum quality of life.

Formulation re: Other: With this formula, a happier direction is in sight.

FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Seals/Symbols: Vegetarian K Parve (Kosher) K-1604 High Quality Products GMP Certified

Formulation re: Vegetarian/Vegan: Vegetarian

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).