Vitamin D3-K2 Concepts 5000/45
by NHC Natural Healthy Concepts · Capsule
Supplement facts from the label of Vitamin D3-K2 Concepts 5000/45 by NHC Natural Healthy Concepts: Vitamin D 125 mcg, Vitamin K2 45 mcg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Vitamin D (Vitamin D3) | 125 mcg | 625% | 100 mcg · 125% at label max ⚠ |
| Vitamin K2 (MenaQ7) | 45 mcg | — | — |
⚠ Above the upper limit: at the most servings a day printed on the label, at least one ingredient goes above the adult UL. Some ULs apply only to supplemental forms (shown on each ingredient page).
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free
Claim types: All Other · Structure/Function
Suggested/Recommended/Usage/Directions: Suggested use: 1 capsule per day or as recommended by your health care professional.
Precautions re: Pregnant or Nursing or Prescription Medications: If you are pregnant or nursing, consult your physician before taking this product.
Precautions re: Allergies: As with all dietary supplements some individuals may not tolerate or may be allergic to the ingredients used. Please read the ingredient panel carefully prior to ingestion.
Storage: Keep container tightly closed, store at room temperature.
Precautions re: Children: Keep out of reach of children.
Precautions re: All Other: This product was sealed for your protection. Do not use if outer logoed neck seal or inner-seal is missing or damaged.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).