Blood Sugar Support
by NHC Natural Healthy Concepts · Capsule
Supplement facts from the label of Blood Sugar Support by NHC Natural Healthy Concepts: Biotin 3,000 mcg, ChromeMate 800 mcg, Alpha-Lipoic Acid 400 mg, Cinnamon bark extract 150 mg….

Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Biotin | 3,000 mcg | 10,000% | — |
| ChromeMate (Chromium) | 800 mcg | 2,286% | — |
| Alpha-Lipoic Acid | 400 mg | — | — |
| Cinnamon bark extract | 150 mg | — | — |
| Vanadyl Sulfate Hydrate | 50 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free
Claim types: All Other · Structure/Function
Suggested/Recommended/Usage/Directions: Suggested use: 2 capsules per day or as recommended by your health care professional.
Formulation re: Does NOT Contain: Formulated to be free of allergens derived from: Gluten, corn, yeast, artificial colors and flavors.
Precautions re: Pregnant or Nursing or Prescription Medications: If you are pregnant or nursing, consult your physician before taking this product.
Precautions re: Allergies: As with all dietary supplements some individuals may not tolerate or may be allergic to the ingredients used.
Precautions re: All Other: Please read the ingredient panel carefully prior to ingestion. Cease taking this product and consult your physician if you have negative reactions upon ingestion.
Storage: Keep container tightly closed. Store at room temperature.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).