Other Combinations

Quercetin Plus

by Bernard Jensen's · Capsule

Supplement facts from the label of Quercetin Plus by Bernard Jensen's: Vitamin C 340 mg, Zinc 22 mg, Quercetin Dihydrate 400 mg, Bromelain 80 mg.

Label of Quercetin Plus, Bernard Jensen's
Label image: NIH DSLD · full label (PDF)
Serving size2 Capsule(s)
Servings per container30
TypeOther Combinations
Barcode726434552808
Label recordDSLD 318472 · entered 2024-09-25

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Vitamin C (Ascorbic Acid)340 mg378%2,000 mg
Zinc (Zinc Bisglycinate Chelate)22 mg200%40 mg
Quercetin Dihydrate (Sophora japonica)400 mg——
Bromelain (Ananas comosus)80 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years)

Claim types: All Other · Structure/Function

Suggested/Recommended/Usage/Directions: Suggested use: Take 2 capsules, preferably on an empty stomach or with food if you have a sensitive stomach.

Formulation re: Other: Support your immune system all year long and especially when you need it most. We've combined essential nutrients with immune-boosting powers and antioxidant properties to support the body's immune functions.

FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

Formulation re: Other: Made in USA

All Other Content: Please recycle Bernard Jensen's Quality products since 1963

Formulation re: Other: Immune health

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).