Vitamin

D3 50,000 IU (1,250 mcg)

by Safrel · Capsule

Supplement facts from the label of D3 50,000 IU (1,250 mcg) by Safrel: Vitamin D3 1,250 mcg.

Label of D3 50,000 IU (1,250 mcg), Safrel
Label image: NIH DSLD · full label (PDF)
Serving size1 Capsule(s)
Servings per container60
Most servings a day on the label1
TypeVitamin
Barcode850012520948
Label recordDSLD 318398 · entered 2024-09-25

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Vitamin D3 (Cholecalciferol)1,250 mcg6,250%100 mcg · 1,250% at label max ⚠

⚠ Above the upper limit: at the most servings a day printed on the label, at least one ingredient goes above the adult UL. Some ULs apply only to supplemental forms (shown on each ingredient page).

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegan · Vegetarian · Adult (18 - 50 Years) · Gluten Free · Dairy Free

Claim types: Nutrient · All Other · Structure/Function

Formula re: Contains: Vitamin D3 or cholecalciferol, which is the same type of vitamin D your body makes when exposed to sunlight and it is also the version used to fortify foods. Vitamin D is important for optimal bone, cardiovascular, neuromuscular and immune health.

Precautions re: Pregnant or Nursing or Prescription Medications: Warning: Consult your doctor if you are pregnant, nursing, taking any medications or have a medical condition.

Precautions re: Children: Keep out of reach of children.

Storage: Store at room temperature.

Precautions re: All Other: Do not use if seal under cap is broken or missing.

Formulation re: Other: Made in U.S.A.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).