Mineral

Potassium Iodide 65 mg

by Safrel · Tablet or Pill

Supplement facts from the label of Potassium Iodide 65 mg by Safrel: Potassium Iodide 65 mg.

Label of Potassium Iodide 65 mg, Safrel
Label image: NIH DSLD · full label (PDF)
Serving size2 Tablet(s)
Servings per container30
Most servings a day on the label1
TypeMineral
Barcode850012520825
Label recordDSLD 318393 · entered 2024-09-25

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Potassium Iodide65 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Dairy Free

Claim types: All Other · Structure/Function

Precautions re: All Other: Caution Do not exceed suggested use.

Precautions re: Allergies: Do not take if you are allergic to iodine, have dermatitis herpetiformis or hypocomplementemia vasculitis, or have nodular thyroid disease with heart disease.

Precautions re: Pregnant or Nursing or Prescription Medications: If you are pregnant, may become pregnant, breastfeeding, have a thyroid condition, or are taking any medication, consult a physician before use.

Precautions re: Allergies: In case of overdose, swollen salivary glands, stomach upset, skin rash or allergic reaction discontinue use immediately and consult a physician.

Storage: Storage Store at room temperature 59 degrees - 86 degrees F (15 degrees - 30 degrees C). Keep bottle tightly closed.

Precautions re: All Other: Do no use if seal under cap is broken or missing.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).