Vitamin D3 2000 IU
by Safrel · Tablet or Pill
Supplement facts from the label of Vitamin D3 2000 IU by Safrel: Vitamin D3 50 mcg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Vitamin D3 (Cholecalciferol) | 50 mcg | 500% | 100 mcg · 50% at label max |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegan · Vegetarian · Adult (18 - 50 Years) · Dairy Free
Claim types: Nutrient · All Other · Structure/Function
Formula re: Contains: Vitamin D3 50mcg (2000 IU) Vitamin D3 is essential for absorption of calcium and supports bone, teeth, and immune system health.
Suggested/Recommended/Usage/Directions: Suggested Use As a vitamin supplement, take one (1) tablet daily preferably with a meal or as directed by a healthcare professional.
Precautions re: Pregnant or Nursing or Prescription Medications: Caution Consult a healthcare provider prior to use if pregnant, nursing, on medications, have a medical condition or are planning a medical procedure.
Precautions re: All Other: Stop use and contact a physician if adverse reactions occur. Do not use if safety seal is damaged or missing.
Storage: Storage Store at room temperature 59 Degrees - 86 Degrees F (15 Degrees - 30 Degrees C). Keep bottle tightly closed.
FDA Disclaimer Statement: This statement has not been evaluated by the Food and Drug Administration. (FDA). This product is not intended to diagnose, treat, cure or prevent any disease.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).