Mineral

Selenium 200 mcg

by NutraBio · Capsule

Supplement facts from the label of Selenium 200 mcg by NutraBio: Selenium 200 mcg.

Label of Selenium 200 mcg, NutraBio
Label image: NIH DSLD · full label (PDF)
Serving size1 Vegetable Capsule(s)
Servings per container90
Most servings a day on the label1
TypeMineral
Barcode649908515751
Label recordDSLD 318090 · entered 2024-09-25

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Selenium200 mcg360%400 mcg · 50% at label max
└ Albion (Selenium Glycinate Chelate)21 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegetarian · Adult (18 - 50 Years) · Kosher · Women (not pregnant or lactating) · Gluten Free

Claim types: Nutrient · All Other · Structure/Function

Suggested/Recommended/Usage/Directions: Suggested use: Take 1 capsule daily as needed, preferably with food.

Brand IP Statement(s) re: (c), (TM), (SM): NutraBio Since 1996

Seals/Symbols: Manufactured in our GMP & FDA Inspected Facility Made in USA

FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

Precautions re: Children: Warning: Keep out of reach of children. Not for use by individuals under the age of 18 years.

Precautions re: Pregnant or Nursing or Prescription Medications: Do not use if pregnant or nursing. Consult a physician before use if you have a medical condition or are taking any medication.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).