Non-Nutrient/Non-Botanical

Phosphatidic Acid

by NutraBio · Capsule

Supplement facts from the label of Phosphatidic Acid by NutraBio: Mediator 50P 1,500 mg.

Label of Phosphatidic Acid, NutraBio
Label image: NIH DSLD · full label (PDF)
Serving size3 Vegetarian Capsule(s)
Servings per container30
Most servings a day on the label1
TypeNon-Nutrient/Non-Botanical
Barcode649908217365
Label recordDSLD 318087 · entered 2024-08-22

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Mediator 50P (Phosphatidic Acid)1,500 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Women (not pregnant or lactating) · Gluten Free

Claim types: All Other · Structure/Function

Suggested/Recommended/Usage/Directions: Suggested use: Take 1 serving (3 capsules) daily 30 minutes before training. On non-workout days, take in the morning.

Precautions re: Children: Warning: Keep out of reach of children. Not for use by individuals under the age of 18 years.

Precautions re: Pregnant or Nursing or Prescription Medications: Do not use if pregnant or nursing. Consult a physician before use if you have a medical condition or are taking any medication.

Precautions re: All Other: Discontinue use two weeks prior to surgery.

Formulation re: Does NOT Contain: Check. Verify. Trust. View independent lab results Checkmysupps.com No proprietary blends Fully transparent

Seals/Symbols: Made in USA with ingredients sourced worldwide

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).