Vitamin D3 4,000 IU + K2 mcg
by Xtendlife · Capsule
Supplement facts from the label of Vitamin D3 4,000 IU + K2 mcg by Xtendlife: Vitamin D 100 mcg, Vitamin K2 Blend 180 mcg, Calcium 30 mg, Black Currant, Powder 300 mg….

Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Vitamin D (Cholecalciferol) | 100 mcg | 500% | 100 mcg · 100% at label max |
| Vitamin K2 Blend | 180 mcg | 150% | — |
| └ Menaquinone-4 | 90 mcg | — | — |
| └ Mena Q7 (Menaquinone-7) | 90 mcg | — | — |
| Calcium (Red Algae) | 30 mg | 2% | 2,500 mg · 1% at label max |
| Black Currant, Powder | 300 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years)
Claim types: Nutrient · All Other · Structure/Function
Suggested/Recommended/Usage/Directions: Directions for use Adults: Take 1 capsule daily with food.
Formula re: Contains: Xtend-Life Vitamin D3 + K2 combines the synergistic benefits of Vitamin D3, Vitamin K2 (K2-Mk$ and MenaQ7 K2-Mk7), with Aquamin marine calcium and NZ Blackcurrants which are rich in polyphenols. These combine to support healthy cardiovascular function, bone health, immunity and general health. Suitable for adults with a Vitamin D deficiency.
Storage: Store in a cool, dry place.
FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.
Formula re: Contains: 100 mcg / 4,000 IU with New Zealand Blackcurrant
Formulation re: Other: Made in New Zealand using imported and local ingredients
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).