Botanical with Nutrients

Skin-Support

by Xtendlife · Capsule

Supplement facts from the label of Skin-Support by Xtendlife: Calories 25 Calorie(s), Protein 1.0 Gram(s), Marine Collagen & Elastin Polypeptides 1.0 Gram(s), Grape Seed Extract 100 mg.

Label of Skin-Support, Xtendlife
Label image: NIH DSLD · full label (PDF)
Serving size3 Capsule(s)
Servings per container30
Most servings a day on the label1
TypeBotanical with Nutrients
Barcode9421901419356
Label recordDSLD 318022 · entered 2024-09-25

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Calories25 Calorie(s)——
Protein1.0 Gram(s)2%—
Marine Collagen & Elastin Polypeptides (Cod, Haddock, Plaice, Pollock)1.0 Gram(s)——
Grape Seed Extract100 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years)

Claim types: Nutrient · All Other · Structure/Function

Suggested/Recommended/Usage/Directions: Directions for use Adults: 3 Capsules daily with or without food.

Formula re: Contains: Xtend-Life Skin-Support is a blend of bio-available Collactive marine collagen and elastin polypeptides combined with New Zealand grape seed extract. The addition of New Zealand grape seed extract provides a beauty boost.

Storage: Store in a cool, dry place.

Formulation re: Other: Made in New Zealand using imported and local ingredients

Formula re: Contains: NZ Grape Seed Extract 100 mg

Formulation re: Vegetarian/Vegan: Advanced Formula Vegetarian Capsule

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).