Other Combinations

Ach-Eze

by Xtendlife · Capsule

Supplement facts from the label of Ach-Eze by Xtendlife: Total Carbohydrates 1.0 Gram(s), HydroCurc 400 mg, Levagen+ 333 mg, Collavant n2 40 mg….

Label of Ach-Eze, Xtendlife
Label image: NIH DSLD · full label (PDF)
Serving size1 Capsule(s)
Servings per container30
Most servings a day on the label1
TypeOther Combinations
Barcode9421904523524
Label recordDSLD 318010 · entered 2024-08-22

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Total Carbohydrates1.0 Gram(s)1%—
HydroCurc (Curcuma longa Extract)400 mg——
Levagen+333 mg——
└ Palmitoylethanolamide300 mg——
Collavant n2 (Collagen Type II, Undenatured)40 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years)

Claim types: All Other · Structure/Function

Suggested/Recommended/Usage/Directions: Directions for use Adults: Take 1 capsule daily with food.

Formulation re: Other: Xtend-Life Ach-Eze is designed to help joint pain, it provides natural pain relief & anti-inflammatory support. It contains quality ingredients to support joint health by reducing the body's breakdown of collagen.

Storage: Store in a cool, dry place.

FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

Formulation re: Other: Natural Joint Support

Seals/Symbols: Best Quality Guarantee

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).