Mineral

Zinc 50 mg

by up&up · Other (e.g. tea bag)

Supplement facts from the label of Zinc 50 mg by up&up: Zinc 50 mg.

Label of Zinc 50 mg, up&up
Label image: NIH DSLD · full label (PDF)
Serving size1 Caplet(s)
Servings per container200
Most servings a day on the label1
TypeMineral
Barcode079524874619
Label recordDSLD 318005 · entered 2024-08-22

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Zinc50 mg455%40 mg · 125% at label max ⚠

⚠ Above the upper limit: at the most servings a day printed on the label, at least one ingredient goes above the adult UL. Some ULs apply only to supplemental forms (shown on each ingredient page).

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years) · Gluten Free

Claim types: Nutrient · All Other · Structure/Function

Formulation re: Other: Immune support

Formula re: Contains: Zinc is involved in carbohydrate, protein, fat and energy metabolism and may support the immune system. As an important mineral, zinc is also essential for cell division and growth.

Precautions re: Pregnant or Nursing or Prescription Medications: Caution: Pregnant or nursing women, individuals taking medication(s) or persons who have a health condition should consult their physician before using this product.

Precautions re: Children: Keep out of the reach of children.

Storage: Store at 15 degrees - 30 degrees C (59 degrees - 86 degrees F).

Precautions re: All Other: Safety-sealed. Do not use if printed seal under cap is cut, torn, or missing.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).