Vitamin D3 125 mcg / 5,000 IU Strawberry Flavor
by up&up · Tablet or Pill
Supplement facts from the label of Vitamin D3 125 mcg / 5,000 IU Strawberry Flavor by up&up: Vitamin D3 125 mcg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Vitamin D3 | 125 mcg | 625% | 100 mcg · 125% at label max ⚠ |
⚠ Above the upper limit: at the most servings a day printed on the label, at least one ingredient goes above the adult UL. Some ULs apply only to supplemental forms (shown on each ingredient page).
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free
Claim types: Nutrient · All Other · Structure/Function
Formulation re: Other: Bone health
Formula re: Contains: Vitamin D3 may help the body absorb calcium and is known for its beneficial effects on strong healthy bones.
Precautions re: Pregnant or Nursing or Prescription Medications: Warning: Pregnant or nursing women, individuals taking medication(s) or persons who have a health condition should consult their physician before using this product.
Precautions re: All Other: Safety-sealed. do not use if printed seal under cap is cut, torn, or missing.
Formulation re: Does NOT Contain: No artificial colors or flavors No gluten No lactose
FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).