Vitamin C 500 mg with Natural Rose Hips
by up&up · Tablet or Pill
Supplement facts from the label of Vitamin C 500 mg with Natural Rose Hips by up&up: Vitamin C 500 mg, Rose Hip 5.0 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Vitamin C | 500 mg | 556% | 2,000 mg · 25% at label max |
| Rose Hip | 5.0 mg | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free
Claim types: Nutrient · All Other · Structure/Function
Formula re: Contains: Vitamin C, one of the antioxidant essentials, may protect the body's cells from potential damage and may enhance the immune system. It is important for the structure of bones, muscles, and blood vessels, as well as the health of teeth and gums.
Precautions re: Pregnant or Nursing or Prescription Medications: Caution: Pregnant or nursing women, individuals taking medication(s) or persons who have a health condition should consult their physician before using this product.
Precautions re: All Other: Safety-sealed. Do not use if printed seal under cap is cut, torn, or missing.
FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Formulation re: Does NOT Contain: Gluten free No artificial colors or flavors No lactose
Formulation re: Other: Tablet color may vary. Freshness and potency guaranteed through: May help support immune system Immune support
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).