Botanical

Liposomal L-Theanine

by Natural Rhythm · Liquid

Supplement facts from the label of Liposomal L-Theanine by Natural Rhythm: Total Carbohydrates 1.0 Gram(s), Green Tea Leaf Extract 102 mg, Stevia Leaf Extract 0.60 mg.

Label of Liposomal L-Theanine, Natural Rhythm
Label image: NIH DSLD · full label (PDF)
Serving size0.6 mL
Servings per container50
Most servings a day on the label1
TypeBotanical
Barcode764804317527
Label recordDSLD 317916 · entered 2024-10-24

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Total Carbohydrates1.0 Gram(s)0%—
Green Tea Leaf Extract (Camellia sinensis Leaf Extract)102 mg——
└ L-Theanine100 mg——
Stevia Leaf Extract0.60 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Vegetarian · Adult (18 - 50 Years) · Gluten Free · Dairy Free

Claim types: All Other · Structure/Function

Formulation re: Other: Promotes calm & relaxation Support for a good night's sleep Encourages mental focus and alertness

Precautions re: Children: Keep out of reach of children.

Storage: Store in a cool, dry place. Best if used within 60 days of opening.

Precautions re: Pregnant or Nursing or Prescription Medications: Warning: If pregnant or nursing, consult your healthcare practitioner before taking this product.

FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

Formulation re: Vegetarian/Vegan: Vegetarian

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).