Chewable Vitamin C 500 mg Tropical Fruit Flavor
by up&up · Tablet or Pill
Supplement facts from the label of Chewable Vitamin C 500 mg Tropical Fruit Flavor by up&up: Total Carbohydrates 1.0 Gram(s), Vitamin C 500 mg, Sodium 35 mg….
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Total Carbohydrates | 1.0 Gram(s) | 1% | — |
| └ Total Sugars | 1.0 Gram(s) | — | — |
| └ Added Sugars | 1.0 Gram(s) | 1% | — |
| Vitamin C | 500 mg | 556% | 2,000 mg · 25% at label max |
| Sodium | 35 mg | 2% | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Adult (18 - 50 Years) · Gluten Free
Claim types: Nutrient · All Other · Structure/Function
Suggested/Recommended/Usage/Directions: Suggested use: Adults, chew one (1) tablet daily with food as a dietary supplement. Do not swallow whole.
Precautions re: All Other: Do not swallow whole.
Formulation re: Other: Immune health Tablet color may vary.
Formula re: Contains: Vitamin C, one of the antioxidant essentials, may protect the body's cells from potential damage and enhances the immune system. It is important for the structure of bones, muscles, and blood vessels, as well as the health of teeth and gums.
Precautions re: Pregnant or Nursing or Prescription Medications: Caution: Pregnant or nursing women, individuals taking medication(s) or persons who have a health condition should consult their physician before using this product.
Precautions re: Children: Keep out of reach of children.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).