Calcium & Magnesium with Vitamin D
by Kirkman · Capsule
Supplement facts from the label of Calcium & Magnesium with Vitamin D by Kirkman: Vitamin D3 3.0 mcg, Calcium 300 mg, Magnesium 150 mg.
Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Vitamin D3 (Cholecalciferol) | 3.0 mcg | 15% | 100 mcg · 3% at label max |
| Calcium (Calcium Carbonate, Calcium Citrate) | 300 mg | 23% | 2,500 mg · 12% at label max |
| Magnesium (Magnesium Glycinate, Magnesium Oxide) | 150 mg | 36% | 350 mg · 43% at label max |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Children 4 or More Years of Age · Adult (18 - 50 Years) · No Allergies · Gluten Free · Dairy Free
Claim types: Nutrient · All Other · Structure/Function
Storage: Important: Store in a cool dry place and tightly capped.
Precautions re: Children: Keep out of the reach of children.
Precautions re: All Other: Caution: Magnesium supplements can cause changes in stool consistency and bowel habits. If this occurs, discontinue use and discuss this matter with your physician.
Precautions re: Children: Formulated for adults and children four years and older. For children under four, consult a physician.
Formulation re: Does NOT Contain: Free of: Milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soy, and sesame.
FDA Disclaimer Statement: These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).