Non-Nutrient/Non-Botanical

Astaxanthin 12 mg

by Allergy Research Group · Softgel Capsule

Supplement facts from the label of Astaxanthin 12 mg by Allergy Research Group: Astaxanthin 12 mg.

Label of Astaxanthin 12 mg, Allergy Research Group
Label image: NIH DSLD · full label (PDF)
Serving size1 Softgel(s)
Servings per container60
Most servings a day on the label1
TypeNon-Nutrient/Non-Botanical
Barcode713947783409
Label recordDSLD 317587 · entered 2024-09-25

Supplement Facts

IngredientPer serving% DVUpper limit (adults)
Astaxanthin12 mg——

Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.

On the label

For: Adult (18 - 50 Years)

Claim types: All Other · Structure/Function

Formula re: Contains: Astaxanthin 12 mg AstaZine astaxanthin is derived from the organic microalgae Haematococcus pluvialis, grown under sunlight in controlled conditions. Astaxanthin has been shown to benefit the brain, eyes, muscles, skin, heart, blood vessels, and internal organs.

Suggested/Recommended/Usage/Directions: Suggested Use As a dietary supplement, 1 softgel daily with meals, or as directed by a healthcare practitioner.

Seals/Symbols: Verified Natural Algae Astaxanthin NAXA

Brand IP Statement(s) re: (c), (TM), (SM): AstaZine AstaZine is a registered trademark of BGG.

FDA Disclaimer Statement: This statement has not been evaluated by the Food and Drug Administration. The product is not intended to diagnose, treat, cure or prevent any disease.

Precautions re: All Other: To report any adverse reactions, call 1-833-914-2097.

This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.

Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).