Cordyceps
by HealthForce SuperFoods · Powder
Supplement facts from the label of Cordyceps by HealthForce SuperFoods: Cordyceps fruiting body extract 2,000 mg.

Supplement Facts
| Ingredient | Per serving | % DV | Upper limit (adults) |
|---|---|---|---|
| Cordyceps fruiting body extract | 2,000 mg | — | — |
| └ 1,3/1,6 Beta-D-Glucans | 0.00 NP | — | — |
Upper limits: NIH ODS Fact Sheets for Health Professionals. Compared only where the unit converts and the limit applies to the form on the label.
On the label
For: Vegan · Vegetarian · Adult (18 - 50 Years) · Kosher · Organic · Gluten Free · Dairy Free
Claim types: Nutrient · All Other · Structure/Function
Formulation re: Other: Eco facility Lab verified Ecofresh packaging
Formulation re: Vegetarian/Vegan: Vegan ethics Certified Vegan Vegan.org
Formula re: Contains: Cordyceps (Cordyceps militaris) have been used for over a thousand years in China and Tibet. They were once considered so valuable and rare that only the emperor of China could afford to use them. Today, thanks to innovative cultivation techniques, Cordyceps militaris are readily available. These mushrooms can be humanely cultivated (vegan substrate) and are much more affordable. Highly beneficial
Formulation re: Organic: Integrity Extracts Cordyceps powder is certified organic, vegan, kosher, and gluten-free.
Formulation re: Vegetarian/Vegan: Integrity Extracts Cordyceps powder is certified organic, vegan, kosher, and gluten-free.
Formula re: Kosher: Integrity Extracts Cordyceps powder is certified organic, vegan, kosher, and gluten-free. OU Pareve (Kosher)
This page repeats what the label says and the official upper limits for healthy adults. It is not medical advice: ask a doctor, pharmacist or registered dietitian about your own intake, especially if you are pregnant, take medicines or have a health condition.
Label data: NIH Office of Dietary Supplements, Dietary Supplement Label Database (dsld.od.nih.gov), public domain. Upper limits: NIH ODS Fact Sheets for Health Professionals (values from the Institute of Medicine, Food and Nutrition Board).